• Cutting Blade for Frozen Red Meat
  • Cutting Blade for Frozen Red Meat
  • Cutting Blade for Frozen Red Meat
  • Cutting Blade for Frozen Red Meat
  • Cutting Blade for Frozen Red Meat
  • Cutting Blade for Frozen Red Meat

Cutting Blade for Frozen Red Meat

Power Source: Electric
Process: Thermal Processing
Automatic Grade: Semi-Automatic
Type: Meat Slicer
Voltage: 380V
Customized: Customized
Samples:
US$ 10/Piece 1 Piece(Min.Order)
| Request Sample
Customization:

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Basic Info.

Model NO.
EST-004
Size
200*30*3.0mm
Hardness
58-60HRC
Thickness Tolerance
±0.05mm
Sharpness
18n~30n
Material
Stainless Steel
Transport Package
Woodcase
Specification
Multi
Trademark
East Knives
Origin
Guangdong, China(Mainland)
HS Code
82089000
Production Capacity
1000 Pieces Per Day

Product Description

Cutting Blade for Frozen red meat

Basic Info.

Model NO. 19-11-1612 Applicable Process Process Materials
Suitable Substrates Multi Packaging Material Plastic
Trademark East Knives Transport Package Woodcase
Specification
Mult
Origin China
HS Code
82089000
   




Advantage :
The life cycle of our products is long,and the surface is very good.The  teeth is produced by grinding.Our products are produced by high hardness  processing.

·Applications: Circular Cutting Knife Of  Food Machine,Such as cutting meat.

  

1.Packing style diversification

2. Optimum sharp cutting edges 

3.Cut Longer ,Change Less.
 

Packaging & Delivery

Packaging Details:  Standard:Heat-sealed plastic bag.(Customized packaging is                                           acceptable)
Delivery Detail: 10days

Product Description
Cutting Blade for Frozen Red MeatCutting Blade for Frozen Red MeatCutting Blade for Frozen Red MeatCutting Blade for Frozen Red MeatCutting Blade for Frozen Red MeatCutting Blade for Frozen Red MeatCutting Blade for Frozen Red Meat
Cutting Blade for Frozen Red MeatWe also provide other Blades &knves 

Cutting Blade for Frozen Red MeatCutting Blade for Frozen Red MeatCutting Blade for Frozen Red Meat
Cutting Blade for Frozen Red Meat

 

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